Hearty bean and pasta stew
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chopped tomatoes |
| ¾ | cup | Uncooked macaroni shells |
| ¼ | cup | Chopped onion |
| ¼ | cup | Chopped green pepper |
| 1 | teaspoon | Basil |
| 1 | teaspoon | Garlic |
| 1 | teaspoon | Worcestershire sauce |
| 1 | can | (16oz) kidney beans; washed and drained |
| 1 | can | (16oz.) garbanzo beans; washed and drained |
| 3 | cups | Chicken broth; (more if desired) |
Directions
Mix all ingredients in pan. Heat to boiling, stirring occasionally. Reduce heat. Cover and simmer about 15 minutes until macaroni is tender, stirring occasionally. Serves about 6.
Posted to recipelu-digest Volume 01 Number 443 by "Lloyd W. Schempp" <schempp@...> on Jan 3, 1998
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