Chocolate chocolate chip cake (plain jane)
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pack | Devil's Food Cake Mix (Duncan Hines) |
1 | pack | Pudding, Instant - Chocolate (4 oz) |
4 | Egg | |
¾ | cup | Oil |
½ | cup | Water, warm |
½ | pint | Sour cream |
12 | ounces | Chocolate Chips |
Confectioner's Sugar |
Directions
Calories per serving: Number of Servings: 8 Fat grams per serving: Approx. Cook Time: 1:00 Cholesterol per serving: Marks: E
*DIRECTIONS*
Preheat oven to 350 degrees. Stir together first six ingredients. Add the chips at the last moment so they won't get too crushed. Pour batter into a greased and floured bundt pan. Bake at 350 degrees for about 60 minutes or until a toothpick comes out clean. Cool and sprinkle top with confectioner's sugar.
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