Heavenly grape jam

1 Servings

Ingredients

Quantity Ingredient
5 pounds Concord grapes
4 pounds Sugar
1 pounds Walnut pieces
1 pounds Raisins
3 Oranges

Directions

Peel oranges and cut fine. Pulp the grapes and boil until soft. Put through sieve to extract seeds; then add skins, raisins, sugar, nuts and oranges.

Set over heat to boil 15 minutes. Stir. Put up like jelly.

The following recipe had three names written with it: Roberta Dagenhart---Gail Jossi---Norma Charles Posted to TNT - Prodigy's Recipe Exchange Newsletter by Judy Ferbert <ajewell@...> on Jul 15, 1997

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