Heavenly hots (pancakes)
50 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | Eggs | |
4 | tablespoons | Granulated sugar |
½ | teaspoon | Salt |
2 | cups | Sour cream |
1 | teaspoon | Baking soda |
Vegetable oil (for frying) | ||
5 | tablespoons | Cake flour |
Directions
TO MAKE THE HOTS: To the container of a blender, add the eggs, salt, baking soda, cake flour, sugar, and sour cream. Process until smooth and set aside. Heat a gridle over medium-high heat, then add enough vegetable oil to lightly coat it (2 to 3 tablespoons). Ladle enough of the batter onto the griddle to make 2-½ inch rounds (about ¾ tablespoon). Cook until a few bubbles appear on the top; turn and cook on the other side until golden brown. Makes about 50 hots (2-½" round) Recipe By :
File
Related recipes
- American pancakes
- Basic pancakes
- Chocolate pancakes
- Crispy heavenly waffles
- Easy pancakes
- Favorite pancakes
- Hearty pancakes
- Heaven in a pan
- Heavenly belgian waffles
- Heavenly delight
- Heavenly heath cake
- Heavenly topping
- Heavenly wings
- Honey pancake puff
- Honey pancakes
- Hotcakes
- My pancakes
- Orange pancakes
- Pancake clouds
- Pancakes