Hedwidge dessert

1 servings

Ingredients

Quantity Ingredient
When Glenn went to Quebec as an exchange student, the supervisor that
Went with his group stayed at Mr and Mrs Hedwidge's house for the two
Weeks they were there... this is Mrs Hedwidge's dessert that became
Quite popular.
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%%%%% CAKE %%%%%
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2 cups Flour
1½ cup Sugar
2 teaspoons Baking soda
1 teaspoon Salt
1 teaspoon Vanilla
1 each Egg, beaten
19 cans Fruit cocktail, with some of juice removed
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%%%%% TOPPING %%%%%
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½ cup Brown sugar
½ cup Coconut
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%%%%% SAUCE %%%%%
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¾ cup Evaporated milk
1 cup Icing sugar
½ cup Butter

Directions

CAKE: Mix together the flour, sugar, soda and salt. Add the vanilla and the beaten egg. Then add the fruit cocktail. Should be a pudding consistency. Pour into greased bundt pan. Sprinkle the brown sugar and coconut over top of cake, and bake in 350F oven for ½ hour, then reduce heat to 275F and continue baking for 1-½ hours more.

Cake top should look dry, not moist when done. SAUCE: Mix together and heat slowly. Don't boil. Serve by spooning over slices of cake.

Can be warmed in microwave. Serve with ice cream if desired. Origin: Sharon's Recipe Files. Shared by: Sharon Stevens, Jan/95.

Submitted By SHARON STEVENS On 01-08-95

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