Hudson's chocolate dessert

4 Servings

Ingredients

Quantity Ingredient
12 Regular marshmallows
⅓ cup Milk
½ cup Broken milk chocolate bars with almonds (2 1/2 oz.)
½ cup Whipping cream
¼ cup Coarsely crushed vanilla wafers
1 tablespoon Butter, melted

Directions

In small saucepan combine marshmallows and milk; stir over medium heat till marshmallows are melted. Remove from heat. Add chocolate to marshmallow mixture, stirring until chocolate is melted. Cool.

Whip cream; fold into chocolate mixture. Combine the vanilla wafers and melted butter. Spoon chocolate mixture into 4 sherbet glasses.

Top with the crumb mixture. Chill 3 to 4 hours. Serves 4.

Source: Secret Restaurant Recipes * Duplicated by Gloria Pitzer Posted by Dar Rains

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