Hydrox mint dessert

6 Servings

Ingredients

Quantity Ingredient
½ pounds Hydrox cookies, crushed *
1 cup Sugar
¼ cup Water
1 pinch Salt
2 Egg whites
2 cups Whipped cream
1 teaspoon Mint or peppermint flavoring

Directions

green food coloring

* keep ½ cup for topping! Line a lightly greased 3 qt. casserole with the crushed crumbs. Boil sugar, water and salt until clear. Beat egg whites and slowly add the syrup, beating constantly. Add whipped cream to syrup and flavoring and coloring. Pour into casserole and sprinkle crumbs on top. Freeze. Cut into squares to serve.

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