Helen's toffee squares

1 servings

Ingredients

Quantity Ingredient
1 cup Butter -- softened
1 cup Brown sugar
1 Egg -- yolk
2 teaspoons Vanilla
1⅞ cup All-purpose flour
6 eaches Milk chocolate bars -- 1.65
ounce Ea.
1 cup Toasted almonds -- or pecans
Chopped

Directions

In mixing bowl, cream together butter and brown sugar until light-colored and fluffy. Add egg yolk and vanilla; gradually beat in flour until smooth and blended. (Dough will be thick.) Spread evenly on ungreased 16-in. x 14-in. x 1-in. baking pan. Bake at 350 deg. for 15 minutes or until crust is golden brown and puffy. Remove from oven. Arrange unwrapped chocolate bars evenly over surface of crust; let stand for 5 minutes to soften. Spread chocolate evenly over crust; sprinkle with chopped nuts. Cool; cut into squares. Yield: 40 squares

Recipe By : Taste of Home

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