Herb marinated baked chicken

4 servings

Ingredients

Quantity Ingredient
1 small Onion, sliced
¼ cup Red wine vinegar or apple cider vinegar
4 Garlic cloves, finely chopped
3 tablespoons Olive or vegetable oil
1 tablespoon Chopped fresh rosemary leaves*
2 teaspoons Dijon-style mustard
¼ teaspoon Ground black pepper
3½ pounds Chicken, cut into serving pieces (with or without skin)
1 pack Mushrooms, quartered (8 oz)

Directions

In large non-aluminum baking dish, blend all ingredients except chicken and mushrooms. Add chicken and mushrooms; turn to coat. Cover and marinate in refrigerator at least 1 hour or overnight.

Bake chicken and mushrooms with marinate at 450'F. for 40 minutes or until chicken is done. To serve, top chicken with onions and mushrooms.

* Substitution: Use ½ teaspoon dried rosemary leaves, crushed.

Submitted By MICHAEL ORCHEKOWSKI On 08-14-95

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