Herb-baked chicken

6 servings

Ingredients

Quantity Ingredient
1 (2 1/2-lb) chicken
3 tablespoons Oil
½ teaspoon Salt
⅛ teaspoon Black pepper
¼ teaspoon MSG (optional)
¼ teaspoon Ground oregano
¼ teaspoon Ground rosemary
¼ teaspoon Ground marjoram

Directions

Place chicken in baking dish. Brush with oil and sprinkle with salt, pepper, MSG, oregano, rosemary and marjoram. Bake at 450F 30 to 35 minutes.

Created by: Scarantino's Italian Inn, Glendale, Calif.

(C) 1992 The Los Angeles Times

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