Herman sourdough bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Milk scalded |
| 3 | tablespoons | Sugar |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Margarine |
| 1 | pack | Yeast |
| ¼ | cup | Warm water |
| 1½ | cup | Herman |
| 2½ | cup | Flour white or whole wheat |
| 3 | cups | White flour |
Directions
Dissolve yeast in ¼ cup warm water. Mix the milk, sugar, salt and margarine. Add the dissolved yeast. Add the milk mixture to Herman. Stir.
Add 2½ cups whole wheat or white flour. Stir in 3 cups more white flour, enough to make a stiff dough. Turn onto floured board and knead slowly until dough is smooth and elastic, 8 to 10 minutes by machine, 10 - 15 minutes by hand. Set dough into greased pan and grease top of dough.
Place in warm place, no drafts, covered with cloth, and let rise until double in bulk. Punch down, divide into two loaves, knead in hands to remove air and place in greased bread pans. Let rise again to double in bulk, covered with cloth. Bake at 375x F. for 25 minutes. Turn onto wire rack, butter top and let cool. To freeze, slice bread first, then it won't crumble.
Posted to FOODWINE Digest 3 November 96 Date: Mon, 4 Nov 1996 09:06:41 -0800 From: Bob Pastorio <pastorio@...>
Related recipes
- Basic sourdough bread
- Basic sourdough bread *
- Best sourdough bread
- Classic sourdough bread
- Classic sourdough bread**
- French sourdough bread
- Herb sourdough bread
- Herman sourdough biscuits
- Herman sourdough croutons
- Herman sourdough starter
- Herman sourdough starter #2
- Herman sourdough white bread
- Herman wheat and honey sourdough starter
- Herman whole wheat bread
- Italian sourdough bread
- Quick sourdough bread
- Rich sourdough bread
- Sourdough
- Sourdough bread
- Sourdough bread`