Herbed anchovy dressing (salsa boquerone
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Onion; minced |
| 1 | Clove garlic; minced | |
| ¼ | teaspoon | Basil |
| ¼ | teaspoon | Thyme |
| 1 | teaspoon | Worcestershire sauce |
| 1 | tablespoon | Tomato catsup |
| ¼ | teaspoon | Oregano |
| 1 | can | Anchovy fillets; with oil |
| ⅓ | cup | Wine vinegar |
| Pepper to taste | ||
Directions
submitted by: LeiG@...
From; The wonderful world of cooking Serve on green salad
Combine onion, garlic, herbs, and anchovies Mash to paste. Add remaining ingredients. Beat until well blended. yield 1½ cups.
Lei Gui, Bronx, NY, USA
Recipe Archive - 12 August 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, .
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