Hot anchovy dip (bagna cauda)

1 Cup

Ingredients

Quantity Ingredient
½ pounds Butter
6 Garlic cloves, crushed
2 ounces Anchovies
6 tablespoons Olive oil
1 teaspoon Black pepper
Raw vegetables
Italian bread

Directions

Combine butter, olive oil, black pepper, and anchovies. Cook on low heat 10 minutes until the anchovies have dissolved. Pour into a Fondue pot or chafing dish, to keep warm. Surround with slices of artichokes and raw vegetables. Any leftovers may be used as sauce on pasta.

Posted to MM-Recipes Digest by Paula <demoness@...> on Sep 01, 1998

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