Herbed chicken and brown rice

1 Servings

Ingredients

Quantity Ingredient
4 Chicken breasts
2 tablespoons Butter
2 Minced cloves garlic (up to 3)
1 teaspoon Oregeno
1 teaspoon Sage
1 teaspoon Rosemary
1 teaspoon Thyme

Directions

Melt butter with garlic. Then add herbs. Pour herbs and butter over chicken cover and bake at 350 for about 40 mins. Best if served with brown rice....The herbs really mix well with the flavor. Posted to FOODWINE Digest 20 Mar 97 by AIMEE2054 on

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