Herbed brown rice and chicken

1 Servings

Ingredients

Quantity Ingredient
¼ teaspoon Garlic powder
⅛ teaspoon Pepper
4 Skinless;boneless chicken breast halves - about 1 pound
1 tablespoon Margarine or butter
1 can (14.5oz) Swanson Ready to Serve Clear Chicken Broth
1 cup Frozen peas
½ teaspoon Dried thyme leaves; crushed
1½ cup Uncooked brown Minute Rice
2 tablespoons Grated Parmesan Cheese

Directions

Just when I thought I was done with quick meals, I ran across Campbell Soup Co's "Easy Summer Recipies" with page after page of 20-30 min meal ideas.

Here's a few:

Combine garlic powder and pepper, sprinkle over chicken pieces. Heat butter and brown chicken on both sides, then remove from pan. Combine peas, thyme and broth. Heat to boiling, add rice. Return chicken to skillet. Reduce heat to low, cover and cook 10 minutes or until rice is tender and the liquid is absorbed, stirring occasionally. Remove chicken to platter and add Parmesan to rice and Stir

Posted to EAT-L Digest by Sheri Matheson <sherim@...> on Jan 31, 1998

Related recipes