Herbed eggplant slices

4 servings

Ingredients

Quantity Ingredient
1 Clove garlic; minced
1 tablespoon Fresh minced oregano
¼ cup Fresh basil leaves
½ cup Fresh minced Italian parsley
1 Eggplant; 1 1/2 lbs
Salt & pepper

Directions

From Great Good Food by Julee Rosso...a nice source for low fat recipes...(51 calories per serving) Preheat oven to 400'. Spray a baking sheet & set aside. In a small bowl, combine garlic, oregano, basil & parsley. Mix well & set aside. Slice the eggplant into 12 quarter inch rounds. Generously season each side with salt & pepper. Bake on baking sheet until tender 7 slightly browned, 5-7 minutes on each side. Brush each slice with the herbs & place under the broiler 30 seconds. Transfer to a serving plate & serve immediately.

Posted to JEWISH-FOOD digest by "leah perez" <perezleah@...> on Feb 07, 1999, converted by MM_Buster v2.0l.

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