Herbed garlic rigati with fresh tomatoes

4 servings

Ingredients

Quantity Ingredient
8 ounces Rigati or rigatoni pasta
4 Cloves garlic; peeled
2 Thin lemon slices
2 larges Tomatoes; peeled & seeded,
; finely diced
2 tablespoons Fresh parsley; minced
2 tablespoons Fresh basil; minced
½ teaspoon Dried marjoram; crumbled
2 teaspoons Extra-virgin olive oil
Salt & freshly ground pepper to taste

Directions

Cook pasta per package directions with garlic and lemon slices.

Combine chopped tomatoes in a bowl with parsley, basil, and marjoram.

Drain pasta and turn into a warmed serving bowl. Remove lemon slices and garlic cloves. Push garlic through a press into the tomato mixture along with the oil. Spoon tomato mixture over hot pasta and toss until ingredients are combined. Season with salt and pepper to taste.

Recipe by: The No-Tofu Vegetarian Cookbook Converted by MM_Buster v2.0l.

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