Rigatoni with summer tomato sauce

4 Servings

Ingredients

Quantity Ingredient
1 Batch Summer Tomato Sauce See Recipe
1 pounds Pasta -- Rigatoni
½ cup Parmesan Cheese -- Freshly
Grated

Directions

Cook pasta in a large pot of boiling salted water until aldente.

Drain, reserving about ½ cup of the cooking water. Transfer pasta to a warm bowl. Add sauce and toss to coat. Add ½ cup Parmesan cheese and toss again, adding some of the reserved cooking water if needed to thin the sauce. Serve immediately on warm dishes and pass additional cheese at the table. Recipe By : Janet Fletcher - Pasta Harvest From: Date:

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