Italian herbed tomatoes
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Tomatoes |
| 1 | teaspoon | Salt |
| ¼ | cup | Sliced green onions |
| 1 | Clove garlic, minced | |
| ¼ | cup | Olive or vegetable oil |
| 1½ | cup | Fresh bread crumbs (3 slices) |
| ¼ | cup | Grated Parmesan cheese |
| ½ | teaspoon | Pepper |
| ½ | teaspoon | Italian seasoning |
| 1 | teaspoon | Grated lemon rind |
Directions
1. Core tomatoes; cut in half crosswise. Place cut side up in shallow baking dish just large enough to hold them snugly; sprinkle with ½ teaspoon salt.
2. Saute green onion and garlic in olive oil in medium skillet until soft, about 3 minutes; remove from heat. Add bread crumbs, cheese, remaining salt, pepper, Italian seasoning and lemon rind; toss lightly with fork. Top each tomato with about 2 tablespoons of the crumb mixture.
3. Bake in a moderate oven (350 degrees) for 25 minutes, or until tomatoes are soft, but do not fall apart, and crumb mixture is lightly browned.
Posted to EAT-L Digest 10 Mar 97 by "Elizabeth A. Post" <millefiore@...> on Mar 10, 1997
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