Herbed melba toasts

1 servings

Ingredients

Quantity Ingredient
1 tablespoon Unsalted butter; melted
⅛ teaspoon Dried dill; crumbled
⅛ teaspoon Dried thyme; crumbled
4 slices Homemade-style white bread

Directions

In a small bowl stir together the butter, the dill, the thyme, and salt and pepper to taste. Roll each slice of bread as thin as possible with a rolling pin and trim and discard the crusts. Brush both sides of the bread with the butter mixture, cut each slice diagonally into 2 triangles, and bake the triangles on a baking sheet in the middle of a preheated 350°F. oven, turning them once, for 15 minutes, or until they are browned lightly and crisp. Let the toasts cool on the rack.

Serves 2.

Gourmet February 1990

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Related recipes