Herbed albacore toasts
2 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | can | (6 oz.) starkist solid white tuna; drained and chunked |
3 | tablespoons | Mayonnaise |
2 | tablespoons | Finely chopped onion |
¼ | teaspoon | Dried basil; crushed |
¼ | teaspoon | Dried oregano; crushed |
4 | slices | (3/4 inch each) italian or french bread |
2 | tablespoons | Grated parmesan cheese |
Directions
1. In a medium bowl, combine tuna, mayonnaise, onion and herbs; mix well.
2. Spread ¼ tuna mixture on each slice of bread.
3. Sprinkle with cheese; broil until cheese is golden and bubbly.
Recipe by: StarKist®
Posted to brand-name-recipes by Barbra<barbra@...> on Feb 09, 1998
Related recipes
- Albacore or yellowfin tuna
- Albacore tuna with mushroom caper sauce
- Anchovy toast
- Creamed tuna on toast
- Halibut salad sandwiches
- Herb toasts
- Herb toasts for dipping
- Herbed melba toasts
- Herbed pollock fillets
- Herbed salmon steaks
- Herbed tuna
- Jalapeno cheddar toasts
- Nutty albacore salad pitas
- Salmon and shiitake toast
- Smoked halibut in herb butter
- Tasty spiced toasts
- Toasted almonds
- Toasted walnut tuna melt
- Tomato herb toasts
- Tuna toasts