Herbed onions and mushrooms

8 Servings

Ingredients

Quantity Ingredient
8 Onions
2 tablespoons Butter
1 teaspoon Granulated sugar
1 tablespoon Balsamic vinegar
3 tablespoons Olive oil
8 cups Mushrooms ( 1 1/2 lb)
2 cloves Garlic, minced
1 teaspoon Dried thyme
¼ cup Chopped fresh parsley
Salt and pepper

Directions

Quarter onions, leaving root ends intact. In large skillet, melt butter over medium-low heat; cook onions and sugar, stirring occasionally, for 35 to 40 minutes or until tender and golden brown. Transfer to bowl; stir in vinegar. Set aside.

In skillet, heat oil over medium heat; cook mushrooms, garlic and thyme, stirring occasionally, for about 7 minutes or until moisture has evaporated. Add onions; heat through. Stir in parsley, and salt and pepper to taste. (Onion mixture can be refrigerated for up to 1 day; reheat gently to serve.) Makes 8 servings Typed in MMFormat by cjhartlin.msn@... Source: Canadian Living's Best Vegetables Posted to MM-Recipes Digest V4 #13 by cjhartlin@... on May 2, 1999

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