Mushroom & onion combo
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | cups | Mushrooms, halved (about 2 lbs.) |
| 1 | Onion, thinly sliced | |
| ¼ | cup | Chopped fresh basil ( or |
| 4 tsp. dried) | ||
| 1 | tablespoon | Butter, melted |
| 1 | tablespoon | Balsamic or red wine vinegar |
| ½ | teaspoon | Each salt and pepper |
Directions
In bowl, toss together mushrooms, onion, basil, butter, vinegar, salt and pepper. Arrange on large piece of double-thickness heavy-duty foil; fold up sides and seal tightly to form packet.
Place on grill over medium-high heat; cook for about 30 minutes or until mushrooms and onions are tender and light golden. Makes 4 servings Typed in MMFormat by cjhartlin@... Source: The Canadian Living 20th Anniversary Cookbook.
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