Herbed spaghetti side dish

6 Servings

Ingredients

Quantity Ingredient
1 pack (7-oz) Creamette spaghetti; uncooked
2 tablespoons Chopped fresh parsley
2 tablespoons Grated Parmesan cheese
1 tablespoon Margarine
1 tablespoon Olive oil
1 teaspoon American Heart Association original herb seasoning
¼ teaspoon Pepper

Directions

Prepare Creamette Spaghetti as package directs; drain. Combine hot cooked spaghetti with remaining ingredients; toss to coat. Serve immediately.

Refrigerate leftovers.

FROM "CREAMETTE GOOD HEALTH

COOKBOOK", CREAMETTE COMPANY,

428 N. 1ST ST, MINNEAPOLIS, MN

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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