Spaghetti sauce with herbs
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Fresh, ripe tomatoes. |
| 1 | tablespoon | Chopped fresh sage |
| 3 | teaspoons | Finely chopped rosemary |
| 1 | Clove garlic, minced | |
| ⅓ | cup | Extra virgin olive oil |
| 3 | tablespoons | Chopped basil |
| 3 | tablespoons | Chopped parsley |
| 1 | tablespoon | Chopped mint |
| 1 | pounds | Spaghetti |
| Salt and pepper | ||
Directions
1) Wash; split; seed and dice the tomatoes in ½ inch cubes 2) Put tomatoes and herbs in a large, ceramic bowl. 3) Cook pasta 4) When pasta is nearly done, heat olive oil to smoking and pour it over the tomato and herbs (It should sizzle.) 5) Add salt and freshly ground pepper. 6) Drain pasta and toss with tomatoes and herbs.