Herbed parmesan spaghetti sauce

4 servings

Ingredients

Quantity Ingredient
28 ounces Whole tomatoes
¼ cup Parmesan cheeze
½ teaspoon Sugar
1 tablespoon Olive Oil
2 Onions chopped
4 Crushed garlic cloves or
2 Minced garlic
7 ounces Can Tomato sauce
½ cup Red wine (optional)
1 Sweet green pepper
1 teaspoon Dried leaf basil
½ teaspoon Leaf oregano

Directions

Heat oil in a large saucpan set over medium heat. In a medium sized saucepan set over medium heat add whole tomatoes and herbs and spices with tomato sauce, parmesan and sugar in a medium sized saucepan set over medium heat. Break up tomatoes with a spoon as you stir.

Simmer, uncovered for 5 min.

Saute for 2 min. Add remaining ingredients. Cover and bring to a boil, stirring often. Then, reduce heat and simmer, stirring often for at least 5 min.

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