Herbed spinach bake
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Frozen chopped spinach, | |
| (10 oz) cooked and drained | ||
| 2 | cups | Cooked rice |
| 2 | cups | Shredded American Cheese |
| 4 | Eggs, beaten | |
| ¼ | cup | Melted butter |
| ⅔ | cup | Milk |
| ½ | cup | Chopped onion |
| 1 | teaspoon | Worcester sauce |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Rosemary leaves |
Directions
Contributed to the echo by: Cheryl Johns Herbed Spinach Bake Combine ingredients: mix well. Use margarine to grease baking dish. Pour mixture in dish. Bake at 350 degrees for 40-45 minutes.
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