Gourmet baked spinach

Ingredients

Quantity		Ingredient
2	tablespoons	Finely chopped onion
3	tablespoons	Butter
2	teaspoons	Salt
3	tablespoons	Flour
¼	teaspoon	Pepper
⅛	teaspoon	Nutmeg
2	cups	Milk
2	packs	Frozen chopped spinach
3		Hard cooked eggs, chop
½	cup	Corn flake crumbs
½	cup	Grated Cheddar cheese
2	tablespoons	Butter, melted
		Paprika

Directions

Cook spinach according to package and drain. Cook onions in butter until tender, but not brown. Stir in flour, salt, pepper and nutmeg.

Add milk gradually and cook, stirring constantly, until thickened and bubbly. Fold in spinach and eggs. Spread in buttered shallow 1½ quart baking dish. Combine corn flake crumbs with cheese and melted butter; spread evenly over spinach. Sprinkle with paprika. Bake at 375 degrees for 20 minutes or until lightly browned. Randy Rigg Submitted By RANDY RIGG On 06-01-95

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