Cheesy spinach bake
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15 | ounces | Ricotta cheese |
| 10 | ounces | Pkg frozen chopped spinach, |
| Thawed and well drained | ||
| 1 | cup | (4 oz) shredded Mozzarella |
| Cheese | ||
| ½ | cup | Wheat germ |
| 2 | Eggs, beaten | |
| ¼ | cup | Chopped onion |
| ¼ | cup | Grated Parmesan cheese |
| ⅛ | teaspoon | Nutmeg |
Directions
Contributed to the echo by: Ellen Cleary Cheesy Spinach Bake Preheat oven t 350 degrees. Grease an 8 inch square pan. Combine ricotta, spinach, Mozzarella, wheat germ, eggs, onion, Parmesan and nutmeg.
Spread into pan. Bake 25-30 minutes, until heated through. Let stand 5 minutes before serving. Cut into 2½ inch squares. If desired, sprinkle with additional wheat germ.
Microwave directions:
Place mixture in a microwavable 8 inch square pan. Cover with plastic wrap; vent. Microcook on HIGH 8-9 minutes, until heated through, rotating dish a half turn after 4 minutes. Let stand 5 minutes before serving.
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