Herbed stuffed eggs #2
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Eggs; hard boiled | |
| 2 | tablespoons | Pimentos; finely chopped |
| ½ | cup | Garlic & Herb cheese spread |
| ¼ | cup | Dijon mustard |
| ¼ | cup | Mayonnaise |
| Scallions; sliced for garnish | ||
| ¼ | cup | Scallions; finely chopped |
Directions
Halve eggs lengthwise. Scoop out yolks into a large bowl; set egg white halves aside. Mash yolks; blend in cheese spread, mayonnaise, scallions, pimentos and mustard until smooth.
Spoon or pipe yolk mixture into egg white halves. Garnish with sliced scallions and serve.
Source: Readers Digest, April 1993 Typed by .\\\\ichele
Related recipes
- Baked stuffed eggs
- Curried stuffed eggs
- Eggs stuffed with herbs and nasturtiums
- Herb stuffed eggs
- Herbed stuffed eggs
- Herbed stuffed eggs #1
- Hungarian stuffed eggs
- Lemon tarragon stuffed eggs
- Mushroom-stuffed eggs
- Potato-stuffed eggs
- Stuffed baked eggs
- Stuffed eggplant #1
- Stuffed eggplant #2
- Stuffed eggplant #3
- Stuffed eggplants #1
- Stuffed eggplants #2
- Stuffed eggs
- Stuffed eggs #1
- Stuffed eggs and italian eggs
- Stuffed eggs in puff pastry