Herb stuffed eggs
24 appetizers
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Hard-cooked eggs | |
| ½ | cup | Garlic & herb cheese spread |
| ¼ | cup | Mayonnaise |
| ¼ | cup | GREY POUPON Dijon or Country Dijon Mustard |
| ¼ | cup | Finely chopped scallions |
Directions
Halve eggs lengthwise. Scopp out yolks into bowl, set egg white halves aside. Mash yolks; blend in cheese spread, mayonnaise, mustard and scallions until smooth. Spoon or pipe yolk mixture into egg white halves. Submitted By MICHAEL ORCHEKOWSKI On 08-14-95
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