Herbed stuffed eggs
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Hard cooked eggs | |
| ½ | cup | Garlic & herb cheese spread |
| ¼ | cup | Mayonnaise |
| ¼ | cup | Dijon mustard |
| ¼ | cup | Finely chopped green onions |
| 2 | tablespoons | Finely chopped pimentos |
Directions
Halve eggs lengthwise. Scoop out yolks into bowl; set egg white halves aside. Mash yolks; blend in cheese spread, mayonnaise, mustard, green onions and pimientos. Spoon or pipegold mixture into egg white halves. Chill until serving time. Makes 24 appetizers.
Note: Lowfat mayonnaise may be substituted for regular mayonnaise.
Recipe ideas compliments of Kraft, Betty Crocker, Nabisco, and the National Beef & Livestock Board, also Albertsons Typos by Bobbie Beers
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