Herbed stuffing with chestnuts and raisins

1 Servings

Ingredients

Quantity Ingredient
½ cup Butter
2 cups Onion; finely chopped
2 Cloves garlic; pressed
1 cup Raisins; yellow
2 cups Chestnuts; coarsely chopped
¼ cup Parsley; finely chopped
2 Whole eggs
2 cans Chicken broth
16 ounces Herb-seasoned stuffing cubes

Directions

Saute onions, garlic and raisins in butter until onions are soft. Add remaining ingredients, using only enough broth to hold stuffing together.

Will stuff a 15 to 18 pound turkey. Can be baked separately in a casserole, which is recommended.

Note: Can use canned chestnuts, drained.

Recipe by: The Joy of Eating French Food Posted to MC-Recipe Digest V1 #934 by MAMacR@... on Nov 30, 1997

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