Low-fat chestnut stuffing

10 Servings

Ingredients

Quantity Ingredient
8 cups Whole wheat bread, cubed in 1\" pieces
1 cup Onions, small diced
1 cup Celery, small diced
1 tablespoon Garlic, minced
½ cup Wheat germ
2 cups Defatted chicken stock
½ cup Roasted chestnuts, chopped
3 tablespoons Fresh sage, chopped
1 tablespoon Fresh thyme, chopped
1 tablespoon Fresh parsley, chopped
2 teaspoons Kosher salt
1 teaspoon Black pepper, freshly ground

Directions

Just got back from the Disney Institute again and as always, I had a marvelous time. You guys have got to go! I took: Imagineering!, Radio Drama, Outdoor Photography, Celebrations!, Boxing Aerobics, Animation Sampler, Romantic Dinners, Canoe Adventures and Taste of the Word: Bayou.

Healthy Cooking: My mother took this class this time and said the food was great (she didn't save me any). She still doesn't like to cook though.

:-) In Healthy Cooking, you learn about how to create food without having to spend tons of money on supposedly low-fat, no-fat products. How to read labels and really know what you're getting for your money and your healthy.

No, this class is not preachy.

Sweat the onions and celery in a sauce pan with 2 Tblsp. of chicken stock over medium heat. Add the remaining ingredients and mix until fully incorporated. Adjust seasoning if desired. Place in pan or in a mold and bake at 350 degrees F., covered until heated. Approximately 20 minutes.

Serve with our Healthier Holiday Jerk Roasted Turkey Breast.

Posted to EAT-L Digest 16 Dec 96 From: TeAntae Turner <tturner@...> Date: Tue, 17 Dec 1996 14:02:41 -0500

Related recipes