Herbed turkey and dressing - part 1

14 servings

Ingredients

Quantity Ingredient
2¼ cup Chicken broth
½ cup Butter or margarine
½ teaspoon Salt
1 teaspoon Dried thyme
¼ teaspoon Each: dried marjoram; rosemary and
¼ cup Fresh parsley; chopped
2 tablespoons Dried chives
1 pounds Sliced bread
1 pounds Bulk pork sausage
½ cup Butter or margarine
4 cups Celery; thinly sliced
3 cups Carrots; thinly sliced
½ pounds Fresh mushrooms; chopped
½ pounds Fully cooked ham; cubed
2 cups Green onions; sliced
2 cups Chopped pecans
1 large Tart apples; chopped
1 cup Dried apricots; chopped
1 tablespoon Rubbed sage
2 teaspoons Dried marjoram
1 teaspoon Dried rosemary
1 teaspoon Salt
⅛ teaspoon Ground nutmeg
4 Eggs; lightly beaten
1 16 pound turkey; (16 to 18)
1 cup Chicken broth

Directions

BASTING SAUCE

DRESSING

See Part 2

Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.

Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.

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