Turkey-time sausage dressing

1 unknown

Ingredients

Quantity Ingredient
1 pounds Sausage, pork
½ pounds Veal, ground
½ pounds Pork, ground
¾ cup Onion; chopped
1¼ cup Celery; chopped (and leaves)
¼ cup Parsley; chopped
4 Eggs
10 ounces Spinach, chopped; cooked according to pkg. direction
1 cup Cheese, Parmesan; grated
8 ounces Stuffing mix
½ teaspoon Sage, rubbed
1 Garlic clove; chopped
1 cup Turkey broth
2 tablespoons Oil, olive
1 tablespoon Butter

Directions

Cook sausage until cooked through; break apart and add ground veal and pork; cover and cook 15 minutes. Add onion, celery, and parsley; cook, covered, 20minutes longer. Stir to mix thoroughly.

Meanwhile, beat eggs lightly; add spinach and Parmesan cheese. Place stuffing mix in bowl; add meat mixture, egg mixture, sage, garlic, broth, olive oil, and butter. Mix carefully with fork. Spinach may be onitted and additional celery added.

Yield: dressing for a 15 to 20 pound turkey.

SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 12-07-94

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