Herbed vinegars
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | x | White vinegar |
| 1 | x | Herbs, fresh |
Directions
Take any fresh herb(basil, parsley, rosemary, sage, thyme, oregano, garlic, etc) and place washed herbs in vinegar in glass bottle. Close tightly and let sit for at least a month. Decant into another container straining through a cheesecloth. Use in salads, soups or sauces to add a little zip!
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