Berry vinegar

2 cups vineg

Ingredients

Quantity Ingredient
2 cups White wine or white vinegar
2 cups Berries, crushed

Directions

SOURCE: BETTY CROCKER'S COOK

Shake vinegar and berries in tightly covered glass jar or bottle.

Store in cool, dry place 10 days. Strain vinegar. Place a few berries in jar to identify, if desired. Submitted By MARGE CLARK On 5-26-95

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