Herb garden vinegar
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Bottle white wine vinegar | |
| 2 | tablespoons | Rice vinegar |
| 1 | tablespoon | Balsamic vinegar |
| Few grains whole coriander | ||
| Few grains whole green peppercorns, crushed | ||
| ⅛ | teaspoon | Red pepper flakes |
| 2 | Stalks fresh tarragon | |
| 1 | Stalk fresh rosemary | |
| 1 | Stalk fresh thyme | |
Directions
Slide whole herb stalks into bottle, stem end down. Add peppers and coriander. Pour liquid ingredients into sterilized bottle with non-metal cap (cork is best). Let set for four to six weeks.
Strain, pour back into bottle, replacing herbs with one fresh stalk of each.
Typed for you by Jane Stewart
Recipe By :
From: Jane Stewart Date: 10-30-95 (03:44) (159) Fido: Cooking
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