Herby glazed sausage kebabs
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | tablespoons | Clear honey |
1 | teaspoon | Wholegrain mustard |
1 | Clove garlic; crushed, up to 2 | |
2 | tablespoons | Freshly chopped sage |
Salt and freshly ground black pepper | ||
16 | Cocktail sausages | |
8 | smalls | New potatoes; boiled in their |
; skins | ||
1 | Green pepper; cut into 8 | |
4 | Cherry tomatoes |
Directions
1. Blend together the honey, mustard, garlic, sage and seasoning.
2. Arrange the remaining ingredients onto 4 long skewers.
3. Coat with the glaze and cook under a preheated moderate grill for 12-15 minutes, turning and basting occasionally.
Barbecue as for grilling.
Converted by MC_Buster.
NOTES : An appealing way to serve baby sausages, which will encourage children to eat their vegetables ! Converted by MM_Buster v2.0l.
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