Herbed sausage

2 Loaves

Ingredients

Quantity Ingredient
1 pounds REGULAR GROUND BEEF
1½ teaspoon CURING SALT
3 tablespoons PARMESAN CHEESE
2 tablespoons DRY RED WINE
1 teaspoon GROUND PEPPER
1 teaspoon CRUSHED DRY BASIL
1 teaspoon CRUSHED DRY OREGANO
½ teaspoon MUSTARD SEED
¼ teaspoon GARLIC POWDER
1 dash OF ONION POWDER

Directions

COMBINE ALL INGREDIENTS. DIVIDE IN HALF. SHAPE INTO SLENDER ROLL AND WRAP IN FOIL. REFRIGERATE OVERNIGHT AND UNWRAP AND BAKE ON BROILER PAN(FOR DRAINAGE) FOR 4 HOURS AT 200*F. Posted to MM-Recipes Digest V4 #5 by valerie@... (valerie) on Jan 25, 1999

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