Sausage and garlic bread kabobs

4 Kabobs

Ingredients

Quantity Ingredient
½ pounds Cooked mild Italian sausage links, cut into 1\" pieces
16 ( 1 inch) cubes French bread
16 ( 1/2 inch thick) slices yellow summer squash or zucchini
2 tablespoons Purchased garlic spread, melted
1 tablespoon Chopped fresh parsley, if desired

Directions

Grill directions: Heat grill. Alternately thread sausage, bread and squash evenly onto four 12 to 14 inch metal skewers. In small bowl, combine melted garlic spread and parsley. Brush mixture over kabobs.

When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook about 6 minutes or until vegetables are tender and bread is golden brown, turning once.

Note: To broil, place kabobs on broiler pan; broil 4 to 6 inches from heat using times above as guide. Yield: 4 kabobs Typed in MMFormat by cjhartlin.msn@... Source: Pillsbury Grilling, Picnics & Camping Posted to MM-Recipes Digest V4 #13 by cjhartlin@... on May 17, 1999

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