Herring in wine and sour cream

30 servings

Ingredients

Quantity Ingredient
6 MULT HERRINGS
¼ pint SCANT WHITE VINEGAR
2 THINLY SLICED ONIONS
3 WHOLE BAY LEAVES
1 teaspoon PEPPERCORNS
¼ cup SCANT DRY WHITE WINE
2 tablespoons SUGAR

Directions

CLEAN AND SOAK HERRING OVERNIGHT IN COLD WATER.BRING VINEGAR,ONION, PEPPERCORN,AND BAY LEAVES TO BOIL.ADD WINE AND HEAT,BUT DO NOT BOIL.SEIVE ROE TO ELIMINATE MEMBRANE;MIX WITH SUGAR AND SOUR CREAM.ADD TO ONION MIXTURE.FILLET AND CUT HERRING INTO PIECES.LAYER WITH SAUCE IN A JAR AND MASRINATE,FOR A DAY.KEEP REFRIGERATED......

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