Herring in wine and sour cream
30 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | MULT HERRINGS | |
¼ | pint | SCANT WHITE VINEGAR |
2 | THINLY SLICED ONIONS | |
3 | WHOLE BAY LEAVES | |
1 | teaspoon | PEPPERCORNS |
¼ | cup | SCANT DRY WHITE WINE |
2 | tablespoons | SUGAR |
Directions
CLEAN AND SOAK HERRING OVERNIGHT IN COLD WATER.BRING VINEGAR,ONION, PEPPERCORN,AND BAY LEAVES TO BOIL.ADD WINE AND HEAT,BUT DO NOT BOIL.SEIVE ROE TO ELIMINATE MEMBRANE;MIX WITH SUGAR AND SOUR CREAM.ADD TO ONION MIXTURE.FILLET AND CUT HERRING INTO PIECES.LAYER WITH SAUCE IN A JAR AND MASRINATE,FOR A DAY.KEEP REFRIGERATED......
Related recipes
- Baked herring
- Chopped herring
- Fried herrings & onion sauce
- Grandmama's herring salad
- Herring appetizer
- Herring in cherry tomatoes
- Herring kugel
- Herring pickled
- Herring pot
- Herring recipes
- Herring salad
- Herring sandwiches
- Herring stir-fry
- Herring surprise
- Herring with potatoes
- Latvian herring salad
- Mock herring appetizer
- Mom's chopped herring
- Pickled herring -1
- Pickling herrings