Herring forshmak

6 servings

Ingredients

Quantity Ingredient
4 Salt herring fillets
4 tablespoons Unsalted butter
2 Onions -- diced
4 slices White bread
1 Apple -- peeled and diced
1 cup Sour cream
2 tablespoons Bread crumbs

Directions

Soak the herring in water to cover overnight. Change the water twice.

Drain. Melt the butter in a skillet. Brown the onions in it.

Coarsely chop the herring, bread, apple, sour cream and browned onions. Turn into a buttered bakingdish and sprinkle with the crumbs.

Bake in a 425 degree oven 25 minutes. 6. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.

(c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44Aon 03-08-1995

Recipe By : Jennie Grossinger - "The Art Of Jewish

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