Herrings with beet for sandwiches

4 Servings

Ingredients

Quantity Ingredient
1 large Beet
½ pounds Herring fillets (pickled)
½ cup To 1 cup cream (used as need)
Salt and pepper
Bread in slices for to make The sandwiches

Directions

Cook the beet in boiling water and when is soft cut in small cubes, also cut the herring fillets in little pieces, mix with cream as needed and add salt and pepper. Fill the bread, add more cream if the bread is dry.

Patricia Wriedt *I like to add peeled sliced cucumber to this* Recipe by: Patricia Wriedt Posted to TNT - Prodigy's Recipe Exchange Newsletter by smiler@... on Mar 24, 1997

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