Horseradish with beet

12 Servings

Ingredients

Quantity Ingredient
½ pounds Horseradish; peled and finely grated
1 small Beet; peeled and finely grated
½ cup Distilled white vinegar
1 teaspoon Sugar
1 teaspoon Salt

Directions

Date: Wed, 6 Mar 1996 11:00:01 -0500 From: Christy Hardin Smith <ReddHedd@...> Combine the grated horseradish and the grated beet in a large bowl. Stir in the vinegar, salt, and sugar. This can be refrigerated in a tightly sealed jar for up to 3 days. Serve chilled or at room temperature. Serves 12. 24 calories per serving. ⅖ g fat. 2% fat.

FATFREE DIGEST V96 #65

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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