Hershey's great american chocolate chip cookies

72 cookies

Ingredients

Quantity Ingredient
2½ cup All-purpose flour
1 teaspoon Baking soda
½ teaspoon Salt
1 cup Butter, softened
¾ cup Granulated sugar
¾ cup Packed light brown sugar
1 teaspoon Vanilla extract
2 Eggs
2 cups HERSHEY'S semi-sweet chocolate chips (12 oz pk)
1 cup Chopped nuts (opt)

Directions

Heat oven to 375'F. In bowl, stir together flour, baking soda and salt. In large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired.

Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8-10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 6 dozen cookies.

PAN RECIPE: Spread batter in greased 15.5x10x5x1" jelly-roll pan.

Bake at 375'F. 20 minutes or until lightly browned. Cool completely; cut into bars. Makes about 4 dozen bars.

Submitted By LAWRENCE KELLIE On 06-09-95

Related recipes