Hershey's soft & chewy cookies

42 cookies

Ingredients

Quantity Ingredient
1 cup Butter (no substitutes)
¾ cup Packed light brown sugar
½ cup Granulated sugar
¼ cup Light corn syrup
1 Egg
2 teaspoons Vanilla extract
2½ cup All-purpose flour
1 teaspoon Baking soda
¼ teaspoon Salt
1 pack HERSHEY'S Chips or Baking Bits (any flavor; 10-12 oz)

Directions

Heat oven to 350'F. In large mixer bowl, beat butter, brown sugar and granulated sugar until light and fluffy. Add corn syrup, egg and vanilla; beat well. Stir together flour, baking soda and salt.

Gradually add to butter mixture, beating well. Stir in chips or bits.

Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8-10 minutes or until lightly browned and almost set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Cookies will be softer the second day.

FOR CHOCOLATE COOKIES: Decrease flour to 2¼ cups and add ¼ cup HERSHEY'S Cocoa or HERSHEY'S European Style Cocoa. For best results use HERSHEY'S/REESE'S Baking Chips and HERSHEY'S Cocoa.

Submitted By MICHAEL ORCHEKOWSKI On 10-23-94

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