Hershey's doubly chocolate cookies

54 Cookies

Ingredients

Quantity Ingredient
2 cups All-purpose flour
⅔ cup HERSHEY'S Cocoa
¾ teaspoon Baking soda
¼ teaspoon Salt
1 cup Butter or margarine softened
1½ cup Sugar
2 Eggs
2 teaspoons Vanilla extract
12 ounces HERSHEY'S Chocolate Chips (Semi-Sweet) OR... Milk Chocolate Chips
½ cup Coarsely chopped nuts (optional)

Directions

Heat oven to 350F. Stir together flour, cocoa, baking soda and salt.

In large mixer bowl, beat butter, sugar, eggs and vanilla until light and fluffy. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or just until set.

Cool slightly; remove from cookie sheet to wire rack. Cool completely. About

4-½ dozen cookies.

Hershey's is a registered trademark of Hershey Foods Corporation.

Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible recipe format by Karen Mintzias (km@...)

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