Hershey's syrup truffle brownies

36 brownies

Ingredients

Quantity Ingredient
1 cup Butter or margarine, softened (2 sticks)
1¾ cup Sugar
3 Eggs
1 teaspoon Vanilla extract
1½ cup HERSHEY'S Syrup (16 oz cn)
1¼ cup All-purpose flour
½ cup HERSHEY'S Cocoa
¼ teaspoon Baking soda
1 cup Coarsely chopped nuts (opt)
½ cup HERSHEY'S CandyBar Sprinkles

Directions

Heat oven to 350'F. Grease 13x9x2" baking pan. In large mixer bowl, beat butter and sugar until well blended. Add eggs and vanilla; beat well. Add syrup; beat well. Stir together flour, cocoa and baking soda; gradually add to butter mixture, mixing well. Stir in nuts, if desired. Spread batter into prepared pan. Bake 35 minutes; top with HERSHEY'S Candy Bar Sprinkles. Bake additional 10-15 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Refrigerate until ready to serve. Cut into bars.

Submitted By MICHAEL ORCHEKOWSKI On 08-05-95

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